Frequently Asked Questions

It is suggested to store walnut kernels either in the original packaging or in a zip lock bag. The best place to store them is in your refrigerator or freezer, depending on when you’re going to consume them. If you’re planning on eating the walnuts right away or within 1-4 weeks then place them in your refrigerator. If you will be storing them for a month or longer then the freezer is better.

For InShell walnuts it is better to store them in a jar, uncracked, in a cool and dry place such as the pantry.

Our walnuts can be cooked in any way you prefer (baking, roasting, frying). However due to how special these walnuts are it is suggested to not cook them for a very long duration due to how delicate they are. Our suggested method would be to lightly frying, blending and then adding them to your favorite gravies/sauces to add that extra richness to your dishes. They can be chopped and added as a topping to your favorite desserts and ice cream or blended with a little salt, honey and walnut oil to make walnut butter. They can also be added to smoothies for that nutty taste.

Our walnut oil can be stored either in a cool and dry place or in the fridge.

Our walnut oil is extra-virgin and cold-pressed (nothing mixed and not heated to get the oil out). Our walnut oil can be applied directly to the skin or hair and helps treat infections, fights wrinkles, fights dandruff and hair loss while promoting hair growth. Our walnut oil can be added to salads as part of dressings or consumed directly (about 1 tablespoon per day). You can also cook with our walnut oil however due to its delicate nature it is better to mix the walnut oil with an equal amount of olive oil and cook at a low heat.

It is suggested to store raisins either in the original packaging or in a zip lock bag. The best place to store them is in your refrigerator or freezer, depending on when you’re going to consume them. If you’re planning on eating the raisins right away or within 1-4 weeks then place them in your refrigerator. If you will be storing them for a month or longer then the freezer is better.

Our raisins can be cooked in any way you prefer. However due to how special these raisins are it is suggested to not cook them for a very long duration due to how delicate they are. Our suggested method would be to add them to your favorite gravies/sauces to add that extra richness to your dishes as a natural sweetener. They can be chopped and added as a topping to your favorite desserts and ice cream.

It is suggested to store cashews either in the original packaging or in a zip lock bag. The best place to store them is in your refrigerator or freezer, depending on when you’re going to consume them. If you’re planning on eating the cashews right away or within 1-4 weeks then place them in your refrigerator. If you will be storing them for a month or longer then the freezer is better.

Our cashews can be cooked in any way you prefer. However due to how special these cashews are it is suggested to not cook them for a very long duration due to how delicate they are. Our suggested method would be to add them to your favorite gravies/sauces to add that extra richness to your dishes. They can be baked, roasted or fried at a low temperature. They can also be chopped and added as a topping to your favorite desserts and ice cream.

Our cashews can also be used to make cashew butter by soaking them in water for 24 hours, and then blending them with a little bit of olive/almond/walnut oil and salt until the desired consistency is achieved. Cashew butter can be used as a spread.

It is suggested to store pistachios either in the original packaging, in a zip lock bag or in an airtight container. The best place to store them is in a cool and dry place.

Our pistachios can be cooked in any way you prefer. Our suggested method would be to add them to your baked dishes to add that extra richness and slightly salty crunchiness. They can also be chopped and added as a topping to your favorite desserts and ice cream.

Our pistachios can also be used to make pistachio butter by soaking them in water for 24 hours, and then blending them with a little bit of olive/almond/walnut oil and salt until the desired consistency is achieved. Pistachio butter can be used as a spread.

It is suggested to store almond kernels either in the original packaging or in a zip lock bag. The best place to store them is in your refrigerator or freezer, depending on when you’re going to consume them. If you’re planning on eating the walnuts right away or within 1-4 weeks then place them in your refrigerator. If you will be storing them for a month or longer then the freezer is better.

Our almonds can be cooked in any way you prefer (baking, roasting, frying). However due to how special these almonds are it is suggested to not cook them for a very long duration due to how delicate they are. Our suggested method, would be to blend them into almond flour that can be used as a coating for that extra added crunch. Our almonds can also added to your favorite gravies/sauces to add that extra richness to your dishes. They can be chopped and added as a topping to your favorite desserts and ice cream or blended with a little salt, honey and almond oil to make almond butter.

Our almonds can also be used to make almond milk by soaking them in water for 24 hours, removing the skin and then blending them with a little bit of water until the desired consistency is achieved. Almond milk can be used as a substitute for heavy cream.

Our almond oil can be stored either in a cool and dry place or in the fridge.

Our almond oil is extra-virgin and cold-pressed (nothing mixed and not heated to get the oil out). Our almond oil can be applied directly to the skin or hair. The Vitamin E in almonds help moisturize the skin, fights wrinkles, reduces acne, fights hair loss and protects the hair from sunlight, can help reduce scars. It is also a natural makeup remover. Our almond oil can be added to salads as part of dressings. You can also cook with our almond oil however due to its delicate nature it is better to mix the almond oil with an equal amount of olive oil and cook at a low heat.